Food and Nutrition

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Set me a quick recall test on the classification of food colours and flavours- natural, sy

I am going to explain the advantages and disadvantages of food colours and flavours to you

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Give me a practical task on group calculation of fuel cost per portion for each method fro

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Let me talk you through determine the energy released by a burning groundnut experimentall

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practice set on nutrient classification worked from a display bench of local foo

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q