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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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354 prompts matching "The nutritional needs of a convalescent"

Practice set: Nutrient classification worked from a display bench of local foods

Give me a practice set on nutrient classification worked from a display bench of local foo

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Practice set: Paired comparison of fibre content β€” unpolished against polished rice

Give me a practice set on paired comparison of fibre content β€” unpolished against polished

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Practice set: Burn a weighed groundnut under a measured mass of water

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

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Quiz: Nutritional status using mid-upper arm circumference and body mass index

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

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Practice set: Making a small quantity of pepper paste or fruit jam

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

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Practice set: reading of a nutrition panel with per-100 g against per-portion figures compared for a sachet

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

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Practice set: Weekly work plan for a household of six

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

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Quiz: Various types of sauces-pouring and coating

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

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Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

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Let me explain: What makes a diet balanced, applying the food-group model to a typical Nigerian day's menu

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

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Project task: Named meal (jollof rice with chicken and salad) down into its nutrients

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

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Quiz: Carrying out the iodine test for starch

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

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WAEC prep: Three functions of carbohydrate and two effects of habitual excess intake

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Spot my mistake: Proteins of high and low biological value, compared

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

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Practice set: Grease-spot test on paper and the ethanol emulsion test on five samples

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

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Practice set: IGCSE style: 'Explain why vegetables should be cooked in a small amount of water for a short

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

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Project task: Preparing a portion of vegetable soup with dried fish and serve with a citrus source

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

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Real-life Nigeria: Starch solution with saliva sampled onto an iodine spotting tile every two minutes until the

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

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Quiz: Basal metabolic rate and the factors affecting individual energy requirement

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

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Let me explain: Determine the energy released by a burning groundnut experimentally

Let me talk you through determine the energy released by a burning groundnut experimentall

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