Food and Nutrition

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Give me a practice set on paired comparison of fibre content — unpolished against polished

Give me a practical task on exposition on amino acids and biological value from Proteins a

Set me five practice tasks on three high-biological-value and three low-biological-value p

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Give me a practice set on exposition on mineral functions with an iron-absorption worked e

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Take their own intake for one day and calculate total energy out of the textbook. Describe

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Set me a small project on needs of each group, with the physiological reason for every rec

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Set me five practice tasks on IGCSE style: 'Explain why unsifted maize pap has a higher nu