Food and Nutrition

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

I am an SS2 student studying flour Mixture in Food and Nutrition. Explain the uses of past

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Write a short SS2 Food and Nutrition answer about the meaning of the term that contains th