Food and Nutrition

I am going to explain the advantages and disadvantages of food colours and flavours to you

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practice set on nutrient classification worked from a display bench of local foo

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Give me a practice set on paired comparison of fibre content — unpolished against polished

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Show me a worked example on four mineral elements, one source and one function of each wit

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Let me talk you through determine the energy released by a burning groundnut experimentall

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Take their own intake for one day and calculate total energy out of the textbook. Describe