Food and Nutrition

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Show me how collecting the gas from baking powder and warm water and test it with limewate

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Show me a worked example on plan and carry out a timed, costed practical for a set brief a

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a

I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Set me a small project on one another and enter figures on a standard measurement chart, t

I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre

Let me talk you through interpreting care labels and select the laundry process for named

Write a short SS2 Home Economics answer about the classification of stains and remove them

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Show me how out a short market survey on price and demand for a chosen product works in re

Show me a worked example on calculating the selling price for a 30 per cent margin and the

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker