Food and Nutrition

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Take their own intake for one day and calculate total energy out of the textbook. Describe

Show me a worked example on calculating the energy value in kilojoules of a dish containin

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Show me a worked example on four causes of malnutrition in Nigerian households with an err

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Set me a small project on needs of each group, with the physiological reason for every rec

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

Show me a worked example on four signs of freshness in fish with an error somewhere in it.