Food and Nutrition

Set me a quick recall test on the classification of raising agents as biological, chemical

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Be my SS2 Home Economics teacher for this one point: common finishes — mercerising, calend

Set me a small project on one another and enter figures on a standard measurement chart, t

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap

Set me a small project on evaluation session: each student tests the finished item for fit

Set me a quick recall test on the management process — planning, organising at SS2 level.

Set me a small project on on household records: a month of income, the kind I could finish

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Set me a small project on evaluation session: takings and costs compared, the kind I could

Set me five practice tasks on complete a full costing sheet for one product showing materi

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,