Food and Nutrition

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Set me a small project on float and candling tests on eggs of different ages, results tabu

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Take classifying the methods and matching each to conduction out of the textbook. Describe

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

Show me a worked example on the classification of eight named fibres into the correct grou

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and