Food and Nutrition

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Show me how collecting the gas from baking powder and warm water and test it with limewate

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

Show me a worked example on the classification of eight named fibres into the correct grou

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Give me a practice set on move a dart to a new position on a traced copy of the block for

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge