Food and Nutrition

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Show me a worked example on calculating the energy value in kilojoules of a dish containin

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

I am going to explain suggest realistic community and household measures to prevent malnut

Show me a worked example on four causes of malnutrition in Nigerian households with an err

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Take weigh before and after, seal, label and reassess after seven days out of the textbook