Food and Nutrition

Let me talk you through demonstrating a range of skills for the various methods and types

Write a short SS2 Food and Nutrition answer about the meaning of the term that contains th

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Write a short SS2 Food and Nutrition answer about the meaning of test interpretation that

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

I am going to explain the advantages and disadvantages of food colours and flavours to you

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Give me a practice set on paired comparison of fibre content — unpolished against polished