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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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248 prompts matching "Quiz: Strategies which enables families to manage left over foods"

Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

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Quiz: Gelatinisation of starch and its use in thickening and in local staples

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

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Quiz: The classification of methods of cooking as moist, dry or fat-based

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

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Quiz: The principles of preservation β€” removing water

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

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Quiz: The effect of water hardness, water temperature and agitation on laundry results

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

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Quiz: Viable home-economics enterprises β€” catering

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

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Quiz: Demonstrating a range of skills in preparing and making breads and biscuits

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

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Quiz: The steps in preparing poultry

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

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Quiz: The steps in making any two of the already named foreign foods

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

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Quiz: The types of raising agents

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

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Spot my mistake: Keep simple household records of income, expenditure and savings and interpret them

Give me a wrong or muddled explanation of keep simple household records of income, expendi

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Spot my mistake: The classification of carbohydrates as monosaccharides

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

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Let me explain: The structure of protein in terms of amino acids

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

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Spot my mistake: Proteins of high and low biological value, compared

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

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Spot my mistake: The sources, functions and deficiency effects of calcium

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

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Let me explain: Preparing an iron-rich dish that includes an absorption enhancer

I am going to explain preparing an iron-rich dish that includes an absorption enhancer to

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Spot my mistake: The parts of the alimentary canal and the role of each in digestion

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

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Spot my mistake: Undernutrition and overnutrition compared

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

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Spot my mistake: The particular nutritional needs of pregnant

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

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Spot my mistake: The nutritive value and uses of cowpea, soya bean, groundnut, melon seed and locust bean

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

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