Food and Nutrition

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Set me a quick recall test on the functions of water in the body, daily requirement and th

Set me a small project on comparing with the table value and account for the difference, t

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Set me a small project on float and candling tests on eggs of different ages, results tabu

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Set me a small project on evaluation session: takings and costs compared, the kind I could

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg