Food and Nutrition

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

Give me a practice set on exposition with clinical photographs and case notes for SS2 Home

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Show me a worked example on three agents that destroy vitamin C with an error somewhere in

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

Give me a practice set on repeat with a yeast and sugar suspension in a warm water bath fo

Show me how absorbency test in which a measured drop of water is timed on each swatch work

Give me a practice set on finishes, matching each finish to the consumer problem it solves

Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E

Show me a worked example on complete a stain-removal matrix of five stains against two age

Give me a practice set on weekly work plan for a household of six for SS2 Home Economics.

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Show me a worked example on the procedures for each method of making cake with an error so

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Set me a small project on designing three complemented meals from staples alone, the kind

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Show me how sensory evaluation and a written statement of iron content per portion from ta