Food and Nutrition

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

Give me a practice set on paired comparison of fibre content — unpolished against polished

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Give me a practice set on exposition on mineral functions with an iron-absorption worked e

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Let me talk you through determine the energy released by a burning groundnut experimentall

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Take their own intake for one day and calculate total energy out of the textbook. Describe

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro