Food and Nutrition

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Act as my study partner. I will teach you assemble a simple garment or article in the corr

You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Write a short SS2 Home Economics answer about the classification of stains and remove them

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Show me a worked example on complete a stain-removal matrix of five stains against two age

Set me a quick recall test on the management process — planning, organising at SS2 level.

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Set me a small project on on household records: a month of income, the kind I could finish

Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos

Give me a practice set on bedroom or sitting room to scale, arranges furniture for circula

Show me a worked example on drawing a room to scale showing at least six items of furnitur

You are my personal SS2 Home Economics tutor. Teach me applying consumer buying skills to

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

Write a short SS2 Food and Nutrition answer about I)state types of raising agents i.e. ste

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.