Food and Nutrition

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Set me a small project on evaluation session: takings and costs compared, the kind I could

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Quiz me on each cooking method, from the SS2 Food and Nutrition topic Food Study (Composit

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

Let me talk you through determine the energy released by a burning groundnut experimentall

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Take preparing an enriched weaning food out of the textbook. Describe a real Nigerian situ

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Show me how appearance, smell and mould growth logged daily for five days works in real li

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Give me a practical task on comparison table built as a class: each method rated for cost

I am going to explain interpreting a food label, including ingredient list to you, as an S