Food and Nutrition

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Be my SS2 Home Economics teacher for this one point: work openings — zip, continuous wrap

You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Show me a worked example on four vitamins, one source and one deficiency disease for each

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Show me a worked example on drawing and label the structure of a cereal grain with an erro

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Write a short SS2 Home Economics answer about selecting the appropriate method for a named

Show me a worked example on three raising agents and the gas produced by each with an erro