Food and Nutrition

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Act as my study partner. I will teach you selecting and care for furniture, floor covering

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

I am going to explain whisking- air to you, as an SS2 Food and Nutrition student studying

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Set me a quick recall test on the functions of water in the body, daily requirement and th

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Show me how absorbency test in which a measured drop of water is timed on each swatch work

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Set me a small project on one another and enter figures on a standard measurement chart, t

Show me how time-and-motion study of one household task works in real life in Nigeria. Use

Set me a small project on on household records: a month of income, the kind I could finish

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

Give me a practice set on nutrient classification worked from a display bench of local foo