Food and Nutrition

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Show me how collecting the gas from baking powder and warm water and test it with limewate

Show me how appearance, smell and mould growth logged daily for five days works in real li

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

Set me a small project on one another and enter figures on a standard measurement chart, t

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam