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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "Let me explain: Ii)recognise the functions of macro elements in the body"

Spot my mistake: Four uses of soya bean in the Nigerian diet

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

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Spot my mistake: The sources, symptoms and prevention of poisoning by Salmonella

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

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Spot my mistake: Five conditions needed for the growth of micro-organisms in food

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

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Spot my mistake: The classification of stains and remove them

Write a short SS2 Home Economics answer about the classification of stains and remove them

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Spot my mistake: Drawing a room to scale showing at least six items of furniture and the circulation space

Show me a worked example on drawing a room to scale showing at least six items of furnitur

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Teach me: Identify sources of raising agents: boiling liquid liquid-steam

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

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Spot my mistake: The nutritive value of poultry

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

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Teach me: Various types of foreign foods

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

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Spot my mistake: Meaning of time management in food preparation

Write a short SS2 Food and Nutrition answer about meaning of time management in food prepa

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Quiz: The types of raising agents

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

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Real-life Nigeria: Of conservation rules drawn from the results

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

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Practice set: IGCSE style: 'Explain why vegetables should be cooked in a small amount of water for a short

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

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Spot my mistake: Drawing and label the alimentary canal, naming five regions

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

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Quiz: Basal metabolic rate and the factors affecting individual energy requirement

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

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Practice set: Burn a weighed groundnut under a measured mass of water

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

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Practice set: Muscle structure and the conversion of collagen to gelatine on long moist cooking

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

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Real-life Nigeria: And a tenderising trial in which one portion of tough meat is marinated

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

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WAEC prep: Recording the results of egg-freshness tests on four eggs and rank them by age

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

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Spot my mistake: Enzymic browning and the Maillard reaction and caramelisation compared

Show me a worked example on enzymic browning and the Maillard reaction and caramelisation

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Teach me: Measuring vitamin C loss against boiling time and plot the results

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

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