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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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323 prompts matching "Let me explain: Examples of macro elements"

Quiz: Meaning of table setting

Set me a quick recall test on meaning of table setting at SS3 level. Five questions, one a

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Spot my mistake: The effect of over-milling on the nutrients in a grain

Act as my SS3 Food and Nutrition tutor. Write a short answer on the effect of over-milling

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Spot my mistake: Misreading a food test because of poor technique

Act as my SS3 Food and Nutrition tutor. Write a short answer on misreading a food test bec

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Spot my mistake: Treating weight reduction as a matter of starving the patient rather than of a reduced but balanced diet

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating weight reduction

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Spot my mistake: Treating pregnancy as a reason to eat twice the usual quantity of food

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating pregnancy as a re

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Spot my mistake: Pouring water on a pan of burning oil to put the fire out

Act as my SS3 Food and Nutrition tutor. Write a short answer on pouring water on a pan of

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Spot my mistake: Assuming every vegetable oil is free of saturated fat

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming every vegetable o

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Spot my mistake: Judging value for money by the price of a pack rather than the price per unit weight

Act as my SS3 Food and Nutrition tutor. Write a short answer on judging value for money by

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Spot my mistake: Confusing a balanced diet with simply eating a large meal

Act as my SS3 Food and Nutrition tutor. Write a short answer on confusing a balanced diet

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Spot my mistake: Assuming that food which looks and smells fine is always safe

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming that food which l

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Spot my mistake: Confusing simmering with boiling

Act as my SS3 Food and Nutrition tutor. Write a short answer on confusing simmering with b

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Practice set: The role of NAFDAC in regulating what goes into food

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the role of NAF

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Practice set: The role of the liver in handling absorbed food

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the role of the

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Spot my mistake: The damage caused by using the wrong cleaning method

Act as my SS3 Food and Nutrition tutor. Write a short answer on the damage caused by using

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Practice set: Safe handling of food from market to table

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on safe handling o

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Spot my mistake: The nutrient losses each cooking method causes

Act as my SS3 Food and Nutrition tutor. Write a short answer on the nutrient losses each c

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Spot my mistake: Treating a large meal as a balanced one because it satisfies hunger

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating a large meal as a

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Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills

Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it

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Spot my mistake: Soaking cut vegetables in water for a long time before cooking them

Act as my SS3 Food and Nutrition tutor. Write a short answer on soaking cut vegetables in

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Spot my mistake: Assuming boiling is the method that best preserves the vitamins in a vegetable

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming boiling is the me

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