Food and Nutrition

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Give me a practical task on group calculation of fuel cost per portion for each method fro

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Set me a quick recall test on the classification of raising agents as biological, chemical

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Set me a small project on on household records: a month of income, the kind I could finish

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Show me a worked example on calculating the energy value in kilojoules of a dish containin

Show me a worked example on four causes of malnutrition in Nigerian households with an err

Show me a worked example on the structure of a cereal grain and relate milling and polishi