Food and Nutrition

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Set me a quick recall test on the functions of water in the body, daily requirement and th

Show me how sensory evaluation and a written statement of iron content per portion from ta

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Show me how collecting the gas from baking powder and warm water and test it with limewate

Show me how appearance, smell and mould growth logged daily for five days works in real li

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria