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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Let me explain: Butter icing and fondant"

Spot my mistake: The signs of freshness in meat, fish, eggs and milk

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

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Teach me: Test eggs for freshness and investigate a named tenderising method

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

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Teach me: Measuring vitamin C loss against boiling time and plot the results

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

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Real-life Nigeria: Vitamin C retained is plotted against time and the curve interpreted

Show me how vitamin C retained is plotted against time and the curve interpreted works in

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Practice set: IGCSE style: 'Compare boiling and steaming as methods of cooking green vegetables

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

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Teach me: Bake three products using different raising agents and compare volume, crumb and texture

Be my SS2 Home Economics teacher for this one point: bake three products using different r

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Real-life Nigeria: Collecting the gas from baking powder and warm water and test it with limewater

Show me how collecting the gas from baking powder and warm water and test it with limewate

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Real-life Nigeria: Appearance, smell and mould growth logged daily for five days

Show me how appearance, smell and mould growth logged daily for five days works in real li

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Practice set: IGCSE style: 'Compare sun-drying and freezing as methods of preserving fish in a rural area

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

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Teach me: Kitchen layouts against the work triangle, ventilation, lighting, safety and hygiene

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

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Quiz: Select, use and care for large and small kitchen equipment

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

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Quiz: Dyeing and printing methods including local adire and batik

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

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Project task: 10 cm squares of three fabrics are measured, washed, dried and remeasured

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

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Teach me: Take and record accurate body measurements using correct landmarks

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

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Project task: One another and enter figures on a standard measurement chart

Set me a small project on one another and enter figures on a standard measurement chart, t

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Quiz: Selecting a seam and a neatening method appropriate to a named fabric and garment position

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

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Spot my mistake: Assemble a labelled sample book of seam and edge-finish specimens with notes on use

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

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Real-life Nigeria: Peer assessment: samples exchanged and marked against a supplied quality checklist covering

Show me how peer assessment: samples exchanged and marked against a supplied quality check

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Teach me: Work openings β€” zip, continuous wrap and faced placket

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Teach me: The cleaning action of soap and detergent in terms of emulsification and suspension of dirt

You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det

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