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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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323 prompts matching "Let me explain: Be able to identify the macro nutrients i.e. carbohydrates, fats"

Spot my mistake: Treating pregnancy as a reason to eat twice the usual quantity of food

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating pregnancy as a re

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Spot my mistake: Pouring water on a pan of burning oil to put the fire out

Act as my SS3 Food and Nutrition tutor. Write a short answer on pouring water on a pan of

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Spot my mistake: Using an abrasive to clean a non-stick or enamel surface

Act as my SS3 Food and Nutrition tutor. Write a short answer on using an abrasive to clean

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Spot my mistake: Assuming a legume supplies a complete protein on its own

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a legume supplies

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Spot my mistake: Treating the browning of baked bread and the coagulation of egg as the same change

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating the browning of b

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Spot my mistake: Assuming convenience food always costs more than cooking the same dish from fresh

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming convenience food

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Practice set: Mineral elements, water and roughage in the diet

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on mineral element

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Quiz: The nutritive value of fruits and vegetables

Act as my SS3 Food and Nutrition tutor and quiz me on the nutritive value of fruits and ve

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Teach me: Sources of fats and oils, animal and vegetable

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You are my personal SS3 Food and Nutrition tutor. Teach me sources of fats and oils, animal and vegetable, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.

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Practice set: Storing different classes of food correctly at home

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on storing differe

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Practice set: Choosing the right cooking method for a given food

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on choosing the ri

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Practice set: The role of NAFDAC in regulating what goes into food

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the role of NAF

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Teach me: Laying a table correctly for a given meal

You are my personal SS3 Food and Nutrition tutor. Teach me laying a table correctly for a

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Quiz: Table appointments and what each is for

Act as my SS3 Food and Nutrition tutor and quiz me on table appointments and what each is

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Practice set: The role of the liver in handling absorbed food

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the role of the

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Practice set: Adapting a meal plan to a family's income

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on adapting a meal

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Practice set: Reporting suspected adulteration to the authorities

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on reporting suspe

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Quiz: Linen, cutlery, crockery and glassware as table appointments

Act as my SS3 Food and Nutrition tutor and quiz me on linen, cutlery, crockery and glasswa

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Teach me: Waiting at table

Be my SS3 Food and Nutrition teacher for this one point: waiting at table. Start with why

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Quiz: Strategies which enables families to manage left over foods

Quiz me on strategies which enables families to manage left over foods, from the SS3 Food

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