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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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253 prompts matching "Iv)state sources of each micro element"

Let me explain: Yeast mixtures and the process of fermentation

I have just studied yeast mixtures and the process of fermentation in my SS3 Food and Nutr

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Teach me: What convenience foods are and the forms they come in

You are my personal SS3 Food and Nutrition tutor. Teach me what convenience foods are and

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Let me explain: Types of party service: buffet, sit-down and cocktail

I have just studied types of party service: buffet, sit-down and cocktail in my SS3 Food a

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Practice set: Preparing a traditional festive dish

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on preparing a tra

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Teach me: Digestion in the mouth and the stomach

You are my personal SS3 Food and Nutrition tutor. Teach me digestion in the mouth and the

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Let me explain: Absorption of nutrients through the villi

I have just studied absorption of nutrients through the villi in my SS3 Food and Nutrition

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Teach me: The iodine test for starch and how to read it

You are my personal SS3 Food and Nutrition tutor. Teach me the iodine test for starch and

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Spot my mistake: Misreading a food test because of poor technique

Act as my SS3 Food and Nutrition tutor. Write a short answer on misreading a food test bec

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Teach me: The traditional Nigerian meal pattern through the day

You are my personal SS3 Food and Nutrition tutor. Teach me the traditional Nigerian meal p

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Teach me: The extra nutrients a pregnant woman requires

You are my personal SS3 Food and Nutrition tutor. Teach me the extra nutrients a pregnant

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Let me explain: The nutritional needs of a lactating mother

I have just studied the nutritional needs of a lactating mother in my SS3 Food and Nutriti

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Teach me: How diet is used in managing diabetes

You are my personal SS3 Food and Nutrition tutor. Teach me how diet is used in managing di

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Let me explain: Salt, fat and the management of hypertension

I have just studied salt, fat and the management of hypertension in my SS3 Food and Nutrit

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Teach me: First aid for a scald from hot liquid

You are my personal SS3 Food and Nutrition tutor. Teach me first aid for a scald from hot

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Teach me: What to look for when buying kitchen equipment

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You are my personal SS3 Food and Nutrition tutor. Teach me what to look for when buying kitchen equipment, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.

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Teach me: The legumes commonly eaten in Nigeria

You are my personal SS3 Food and Nutrition tutor. Teach me the legumes commonly eaten in N

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Practice set: Preparing legume dishes to get the best nutritive value

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on preparing legum

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Teach me: Saturated and unsaturated fats, and how they differ

You are my personal SS3 Food and Nutrition tutor. Teach me saturated and unsaturated fats,

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Let me explain: The effects of repeatedly reheating cooking oil

I have just studied the effects of repeatedly reheating cooking oil in my SS3 Food and Nut

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Teach me: The principle behind preserving food by removing moisture

You are my personal SS3 Food and Nutrition tutor. Teach me the principle behind preserving

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