Food and Nutrition

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Let me talk you through using batters and pastries for different purposes from the flour M

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Give me a practice set on exposition on mineral functions with an iron-absorption worked e

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

I am going to explain suggest realistic community and household measures to prevent malnut