Food and Nutrition

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Set me a small project on float and candling tests on eggs of different ages, results tabu

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me a quick recall test on the classification of raising agents as biological, chemical

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Show me how collecting the gas from baking powder and warm water and test it with limewate

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

You are my personal SS2 Home Economics tutor. Teach me the classification of textile fibre

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a

Show me a worked example on the classification of eight named fibres into the correct grou

Set me a small project on identical strips of one fabric are pulled on the straight grain,