Food and Nutrition

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Show me a worked example on drawing and label the structure of a cereal grain with an erro

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Set me a small project on float and candling tests on eggs of different ages, results tabu

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo

Set me a quick recall test on the classification of raising agents as biological, chemical

Show me how collecting the gas from baking powder and warm water and test it with limewate

Give me a practice set on repeat with a yeast and sugar suspension in a warm water bath fo

Show me a worked example on three raising agents and the gas produced by each with an erro

Act as my study partner. I will teach you the conditions needed for microbial growth in my

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te