Food and Nutrition

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Set me five practice tasks on recording the results of five food tests in a table giving r

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Set me five practice tasks on three high-biological-value and three low-biological-value p

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

Set me a quick recall test on the functions of water in the body, daily requirement and th

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Act as my study partner. I will teach you investigate the action of salivary amylase on st

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

I am going to explain suggest realistic community and household measures to prevent malnut

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi