Food and Nutrition

Let me talk you through determine the energy released by a burning groundnut experimentall

Set me a small project on comparing with the table value and account for the difference, t

Set me a small project on needs of each group, with the physiological reason for every rec

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Set me a small project on float and candling tests on eggs of different ages, results tabu

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Set me a small project on bake three batches — yeast bread rolls, the kind I could finish

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

I am going to explain interpreting a food label, including ingredient list to you, as an S

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br