Food and Nutrition

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Show me a worked example on four vitamins, one source and one deficiency disease for each

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Set me a small project on comparing with the table value and account for the difference, t

Take their own intake for one day and calculate total energy out of the textbook. Describe

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Give me a practical task on labelled grain diagram, comparing whole maize pap with sifted

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on p