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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "What a balanced meal is and how the food groups combine in one"

WAEC prep: Three functions of fat in the body and two functions of fat in cookery

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Quiz: How storage, preparation and cooking destroy vitamins

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

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WAEC prep: Calculating and compare the vitamin C content of four samples from titration volumes

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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Let me explain: Investigate the action of salivary amylase on starch and interpret the time-course results

Act as my study partner. I will teach you investigate the action of salivary amylase on st

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WAEC prep: Three digestive enzymes with their substrate and end products

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Practice set: IGCSE style: 'Explain why the small intestine is well adapted for absorption

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

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Quiz: Basal metabolic rate and the factors affecting individual energy requirement

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

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Spot my mistake: Calculating the energy value in kilojoules of a dish containing 60 g carbohydrate

Show me a worked example on calculating the energy value in kilojoules of a dish containin

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Spot my mistake: Undernutrition and overnutrition compared

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

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Let me explain: Suggest realistic community and household measures to prevent malnutrition

I am going to explain suggest realistic community and household measures to prevent malnut

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Spot my mistake: The particular nutritional needs of pregnant

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

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Quiz: Cost the plan per head at current market prices and adjust it to a stated budget

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

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Practice set: Their menu from a market price list, calculate cost per head

Give me a practice set on their menu from a market price list, calculate cost per head for

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Let me explain: Preparing a starch-based staple and observe gelatinisation at two different starch

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

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Real-life Nigeria: Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, and rank them

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

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Spot my mistake: Four uses of soya bean in the Nigerian diet

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

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Let me explain: The structure and composition of meat

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

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WAEC prep: Recording the results of egg-freshness tests on four eggs and rank them by age

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

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Let me explain: The effect of heat, alkali, acid, light and oxygen on vitamins and on colour pigments

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

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Let me explain: The effect of each method on nutritive value, digestibility, colour, texture and flavour

Let me talk you through the effect of each method on nutritive value, digestibility, colou

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