Food and Nutrition

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Give me a practice set on finishes, matching each finish to the consumer problem it solves

Give me a practice set on move a dart to a new position on a traced copy of the block for

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Set me a small project on evaluation session: each student tests the finished item for fit

Show me a worked example on four fastenings and one garment suited to each with an error s

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me five practice tasks on IGCSE style: 'Explain how the Maillard reaction differs from

Be my SS2 Food and Nutrition teacher for this one point: various meat cooking method. Star

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Set me five practice tasks on recording the results of five food tests in a table giving r

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H