Food and Nutrition

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Give me a practice set on paired comparison of fibre content — unpolished against polished

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Let me talk you through determine the energy released by a burning groundnut experimentall