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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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323 prompts matching "The major health problems associated with inadequate intake of nutrients"

Quiz: Fruit juices and what they contribute to the diet

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Teach me: The forms convenience foods take on Nigerian shelves

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Quiz: The nutritive value of convenience foods against fresh

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Practice set: Shopping economically without losing nutritive value

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Spot my mistake: Assuming every sugar gives a positive result with Benedict's solution

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Spot my mistake: Treating weight reduction as a matter of starving the patient rather than of a reduced but balanced diet

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Spot my mistake: Soaking cut vegetables in water for a long time before cooking them

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Spot my mistake: Assuming refrigeration kills the micro-organisms in food

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Spot my mistake: Assuming boiling is the method that best preserves the vitamins in a vegetable

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Spot my mistake: Assuming baking powder and bicarbonate of soda may be swapped in the same quantity

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Spot my mistake: Assuming a cake that sinks in the middle was simply under-baked

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Spot my mistake: Costing a party menu by the price of the ingredients alone

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Spot my mistake: Laying the cutlery so that the diner works outwards from the plate

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Spot my mistake: Assuming protein digestion begins in the mouth alongside starch

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Spot my mistake: Treating variety in a meal as several dishes drawn from the same food group

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Spot my mistake: Treating pregnancy as a reason to eat twice the usual quantity of food

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Spot my mistake: Pouring water on a pan of burning oil to put the fire out

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Spot my mistake: Treating the egg that floats in water as the fresher one

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Spot my mistake: Treating the browning of baked bread and the coagulation of egg as the same change

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Spot my mistake: Assuming convenience food always costs more than cooking the same dish from fresh

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