Food and Nutrition

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Give me a practice set on paired comparison of fibre content — unpolished against polished

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Give me a practice set on exposition on mineral functions with an iron-absorption worked e

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Let me talk you through determine the energy released by a burning groundnut experimentall

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Take their own intake for one day and calculate total energy out of the textbook. Describe

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni