Food and Nutrition

Give me a practical task on exposition on amino acids and biological value from Proteins a

Set me five practice tasks on three high-biological-value and three low-biological-value p

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Take their own intake for one day and calculate total energy out of the textbook. Describe

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Set me a small project on needs of each group, with the physiological reason for every rec

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Set me a small project on float and candling tests on eggs of different ages, results tabu

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Show me how vitamin C retained is plotted against time and the curve interpreted works in