Food and Nutrition

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Set me a small project on needs of each group, with the physiological reason for every rec

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Set me a small project on float and candling tests on eggs of different ages, results tabu

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Show me a worked example on enzymic browning and the Maillard reaction and caramelisation

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Show me how vitamin C retained is plotted against time and the curve interpreted works in

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Take classifying the methods and matching each to conduction out of the textbook. Describe

Show me a worked example on four methods of cooking and one food suited to each with an er

Show me how collecting the gas from baking powder and warm water and test it with limewate

Show me a worked example on three raising agents and the gas produced by each with an erro

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Show me a worked example on four traditional and four modern methods of food preservation

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Show me a worked example on plan and carry out a timed, costed practical for a set brief a