Food and Nutrition

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Set me a quick recall test on the functions of water in the body, daily requirement and th

Act as my study partner. I will teach you investigate the action of salivary amylase on st

Show me a worked example on calculating the energy value in kilojoules of a dish containin

Set me a small project on needs of each group, with the physiological reason for every rec

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Set me five practice tasks on IGCSE style: 'Explain why a tough cut of meat becomes tender

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Show me a worked example on complete a stain-removal matrix of five stains against two age

Set me five practice tasks on four human and four material resources of a family, at the l

Show me a worked example on drawing a room to scale showing at least six items of furnitur

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

Show me a worked example on demonstrating a range of skills in making cakes with an error

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou