Food and Nutrition

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Show me a worked example on four methods of cooking and one food suited to each with an er

Give me a practice set on repeat with a yeast and sugar suspension in a warm water bath fo

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Show me a worked example on four traditional and four modern methods of food preservation

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Give me a practice set on finishes, matching each finish to the consumer problem it solves

Set me a small project on one another and enter figures on a standard measurement chart, t

Give me a practice set on move a dart to a new position on a traced copy of the block for

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Give me a practice set on insert a centred zip and work one machine for SS2 Home Economics

Set me a small project on evaluation session: each student tests the finished item for fit

Set me five practice tasks on insert one zip and work two buttonholes to an even standard,