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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "Quiz: Testing an egg for freshness and storing eggs"

Practice set: Grease-spot test on paper and the ethanol emulsion test on five samples

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

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Teach me: Fat-soluble and water-soluble vitamins compared

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

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Practice set: DCPIP titration comparing fresh orange juice, lime juice, ugu extract and packaged juice

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

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Project task: Volumes recorded and vitamin C ranked

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

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Teach me: Haem and non-haem iron compared

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

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Spot my mistake: Four mineral elements, one source and one function of each

Show me a worked example on four mineral elements, one source and one function of each wit

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Practice set: Timings recorded and a control run without saliva

Give me a practice set on timings recorded and a control run without saliva for SS2 Home E

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Spot my mistake: Drawing and label the alimentary canal, naming five regions

Show me a worked example on drawing and label the alimentary canal, naming five regions wi

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Spot my mistake: The meaning of energy, kilojoule and kilocalorie

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

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Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

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Teach me: The signs, symptoms and dietary treatment of kwashiorkor

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

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Practice set: Exposition with clinical photographs and case notes

Give me a practice set on exposition with clinical photographs and case notes for SS2 Home

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Teach me: Plan a one-day menu for a chosen group, justifying each dish nutritionally

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

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Practice set: IGCSE style: 'Evaluate your practical dish against the needs of the group you planned for

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

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Spot my mistake: The structure of a cereal grain and relate milling and polishing to loss of nutrients

Show me a worked example on the structure of a cereal grain and relate milling and polishi

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Practice set: Then prepare tuwo or pounded yam and relate texture to the observation

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

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Spot my mistake: Drawing and label the structure of a cereal grain

Show me a worked example on drawing and label the structure of a cereal grain with an erro

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Teach me: Anti-nutritional factors in legumes and how soaking

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

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Let me explain: The structure and composition of meat

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

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Practice set: Muscle structure and the conversion of collagen to gelatine on long moist cooking

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

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