Food and Nutrition

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Take classifying the methods and matching each to conduction out of the textbook. Describe

Give me a practical task on group calculation of fuel cost per portion for each method fro

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Show me how collecting the gas from baking powder and warm water and test it with limewate

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Act as my study partner. I will teach you the following methods of making cakes: creaming

Write a short SS2 Food and Nutrition answer about various types of pastries- short crust,

Be my SS2 Food and Nutrition teacher for this one point: the meaning of a sauce. Start wit

Act as my study partner. I will teach you the methods of making sauces-roux and blended me