Food and Nutrition

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Show me a worked example on plan and carry out a timed, costed practical for a set brief a

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Show me a worked example on four fabric finishes and the property each adds with an error

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Set me a small project on one another and enter figures on a standard measurement chart, t

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det

Let me talk you through interpreting care labels and select the laundry process for named

Write a short SS2 Home Economics answer about the classification of stains and remove them

Set me a quick recall test on the management process — planning, organising at SS2 level.

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Show me a worked example on calculating the selling price for a 30 per cent margin and the

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Let me talk you through demonstrating a range of skills for the various methods and types