Food and Nutrition

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Set me a quick recall test on the functions of water in the body, daily requirement and th

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

I am going to explain suggest realistic community and household measures to prevent malnut

Let me talk you through preparing a starch-based staple and observe gelatinisation at two

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Write a short SS2 Home Economics answer about preparing a lay plan on grain, allowing for