Food and Nutrition

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Set me a quick recall test on the functions of water in the body, daily requirement and th

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Show me how collecting the gas from baking powder and warm water and test it with limewate

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu