Food and Nutrition

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Show me how absorbency test in which a measured drop of water is timed on each swatch work

You are my personal SS2 Home Economics tutor. Teach me take and record accurate body measu

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Give me a practical task on building a scheme board with fabric swatches from Housing, Fur

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

Give me a wrong or muddled explanation of tasks in food preparations which require proper

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Set me a small project on designing three complemented meals from staples alone, the kind

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Set me a small project on on household records: a month of income, the kind I could finish

Set me five practice tasks on IGCSE style: 'Explain why bread dough is left in a warm plac

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Show me a worked example on four vitamins, one source and one deficiency disease for each

Show me a worked example on three agents that destroy vitamin C with an error somewhere in