Food and Nutrition

Set me a quick recall test on the meaning of energy management in food preparation at SS2

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Set me a quick recall test on the functions of water in the body, daily requirement and th

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Show me how collecting the gas from baking powder and warm water and test it with limewate

Set me a small project on one another and enter figures on a standard measurement chart, t

You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Show me a worked example on the structure of a cereal grain and relate milling and polishi

Show me a worked example on drawing and label the structure of a cereal grain with an erro

Show me a worked example on three raising agents and the gas produced by each with an erro